CURRIED WINTER SOUP

From GFM

<p>&#8220;A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal.&#8221; &#8211; Sandy</p>
Source: GFM Newsletter
Servings: 6-8
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Curried Zucchini Chips

From Farm Where Life is Good

<p>Great for lunch munching in the car (this from a car-dependent worker most of the week!)</p>
Source: mynaturalfamily.com
Servings: 2
Ingredient keywords: zucchini
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Curry Chicken with Mixed Berries

From Statesboro Market2Go

<p>A colorful &amp; flavorful chicken recipe that uses several locally sourced ingredients from Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: onion, oil, chicken, garlic, flour, cream, thyme, blueberries, blackberries, raspberries, butter, rice
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Curry roasted chicken and Okra

From Statesboro Market2Go

<p>If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.</p>
Source: Real Simple Magazine
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, baguette, herb, salt, pepper, lemon
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Customizable Fruit & Microgreen Smoothies

From Statesboro Market2Go

<p>As the name suggests, you can use any type of microgreen and/or fruit that suits your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: afoodloverslife.com
Servings: 2
Ingredient keywords: milk, juice, microgreens, banana, fruits, honey, berries, peaches, melon, citrus, plums, figs, pears, persimmons, mangoes, apricots, cherries, cantaloupe
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Daikon Radish Cakes

From Farm Where Life is Good

<p>Oh, these are good, altho a bit of a deviation from the normal palatte.</p>
Source: vanilla-and-spice.com
Servings: 4-8
Ingredient keywords: radish, cilantro
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Daikon Radish Fries

From Statesboro Market2Go

<p>Works great as a side or just as a tasty treat! Please note that while the recipe itself is vegan, some of the dipping choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://whatgreatgrandmaate.com
Servings: Not listed
Ingredient keywords: daikon, thyme, sauce, ketchup, mustard
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Daikon Radish Salad with Sesame Ginger Vinaigrette

From Farm Where Life is Good

<p>A quick, fresh salad with the great combo of sesame and ginger.</p>
Source: Unknown
Servings: 2-3
Ingredient keywords: ginger, sesame, vinegar, soy, radish, carrot, pepper, sesame
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Dairy Free Strawberry Basil Smoothie

From Statesboro Market2Go

<p>This dairy free smoothie combines fresh strawberries and basil to create an enjoyable seasonal flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thechunkychef.com
Servings: Not listed
Ingredient keywords: strawberries, basil, honey, strawberries
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Dandelion Pesto

From Living Culture Farm

<p>Dandelion greens are a unique and resilient leafy green in terms of their nutrient density and healing aspects (their roots are best known for the latter, but dandelion tea is quite delightful and works towards the same effect). They sometimes get a bad rap for their bitterness and coarse texture, as some peoples&#8217; palettes are used to milder greens such as spinach and other baby greens in general. This recipe is something we stumbled upon a while back when we had an abundance of dandelion greens and inability to fit them all into salads and marinaras! Dandelion greens work great for pesto, because the slight bitterness of the leaves blend with the mild, familiar, and comforting flavor of olive oil and the sharp flavor of the cheese to create a strong, but not overwhelming, delicious treat! Wonderful for dipping or spreading on toast!</p> Vegetarian!
Source: This recipe comes from our own recipe book which is based on other recipes as well as trial and error.
Servings: This recipe makes about 2 cups.
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Dark Chocolate Goat Cheese Brownies with Honey

From Statesboro Market2Go

<p>These rich flavorful brownies are a lovely layered treat! Please consider leaving a picture or a comment if you decide to try this recipe!</p> Vegetarian!
Source: thecoppertable.com
Servings: Makes 9 brownies
Ingredient keywords: butter, flour, espresso, butter, egg, cheese, butter, egg, honey, flour
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Dark Rum Mojito with Basil

From Green Fork Farmers Market

<p>All Ingredients: <br /> 1 large lime – cut in 1/2″ pieces<br /> 8 large mint leaves<br /> 4 large basil leaves<br /> 2 teaspoons organic sugar<br /> 3 oz (8.9 cl) dark rum<br /> club soda or sparkling water<br /> fresh mint and lime slices as garnish</p> <p>Step 1: Place the lime, mint, basil, and sugar in a mixing glass. Using a muddler, crush the ingredients until the sugar has dissolved and the lime has released its juice. Top with ice cubes and rum. Shake vigorously until very cold.</p> <p>Step 2: Fill 2 tumblers with ice. Strain the mixture into the glasses. Top with a little club soda or sparkling water. Garnish with a mint leaf and lime slice. Serve immediately.</p> <p>(Ingredients often available at the Market are below.)</p> Vegetarian!
Source: http://foodandstyle.com/2009/03/25/dark-rum-mojito-with-basil/
Servings: 2
Ingredient keywords: mint, basil
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David's Southern Waffles

From Jonesborough Locally Grown

<p>David cooked up these waffles at the Market&#8217;s August 20 chef demonstration. Topped with Ziegenwald mulberry goat cheese &amp; fresh raspberries from Buffalo Trail Orchard, also Ziegenwald peach chevre and fresh peaches from Andy McIntosh and Honeymoon Acres honey. Another version was a savory waffle with basil in the batter, topped with plain goat cheese and tomatoes.</p> Vegetarian!
Source: David Phillips, former chef/owner of Dogwood Land Restaurant
Servings: 4
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Deconstructed Spring Mix Salad

From Farm Where Life is Good

<p>Summer ( or Spring) may not be here meteorologically, but it is, heralded by Farm WLIG&#8217;s Spring mix! This is ntt a recipe so much as a celebration&#8230;Because the spring mix is delicate, it is not conducive to having heavy vegetables piled atop it. Ergo:</p> Vegetarian! Vegan!
Source: Created it myself
Servings: we served two, adjust to meet your needs.
Ingredient keywords: spring, bell, carrot, red, artichoke, olives
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Deep-Fried Chicken Feet

From Statesboro Market2Go

<p>A tasty recipe for chicken feet that is crispy on the outside &amp; tender on the inside. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: seriouseats.com
Servings: 4-6
Ingredient keywords: chicken, garlic, egg, flour, oil
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Delicata Squash with Apples and Chili Spice

From CSA Farmers Market

<p>A delicious side dish</p> Vegetarian! Vegan!
Source: foodnation.com
Servings: Makes 4 servings
Ingredient keywords: Delicata, apple, onion
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Deliciously Deviled Duck Eggs

From Oklahoma Farm Fresh

<p>The creaminess of duck eggs shines through in these deviled eggs!</p> Vegetarian!
Source: http://www.thekitchenwitchblog.com/2011/04/27/deliciously-deviled-duck-eggs/
Servings: Serves 3-6
Ingredient keywords: eggs, paprika
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Denver Steak Pan Seared

From Old99Farm Market

<p>A classic treatment for tender cuts of steak</p>
Source: tipbuzz
Servings: 4
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Deviled Carrots

From Savannah, GA

<p>How sweet it is.</p>
Source: Karen Buell Sheffer
Servings: Serves 4
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Deviled Eggs

From Statesboro Market2Go

<p>A traditional Easter favorite that&#8217;s made all the better by using fresh &amp; local ingredients! You can use any toppings for the eggs that you like, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com & gimmesomeoven.com (modified slightly)
Servings: 4
Ingredient keywords: egg, yogurt, mustard, bacon, feta, chives, onion, parsley, jalapeno, sauce, cilantro, pickle, shrimp, ham, spinach, thyme
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Deviled Eggs

From Statesboro Market2Go

<p>Traditional Southern Deviled Eggs. Substitute chow-chow or Vidalia onion relish for a sweet, tangy kick.</p> Vegetarian!
Source: Paula Deen
Servings: 14 eggs
Ingredient keywords: eggs, mayonnaise, relish, mustard
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Deviled Eggs

From Stones River Market

<p>Here is a variation of an old time favorite found through Pinterest.</p>
Source: A kitchen Muse (http://amuseinmykitchen.com)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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Dill Beer Bread

From CSA Farmers Market

<p>I made this quick bread out of curiosity. As it turns out, it&#8217;s pretty good. It can be made with or without the beer but the beer adds that hop smell and taste that beer lovers enjoy.</p> Vegetarian!
Source: world wide web around 2007
Servings: 1 loaf
Ingredient keywords: flour, dill, butter
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Dill coleslaw

From Farm Where Life is Good

<p>Coleslaw is a wonderful salad for lunchboxes. Make ahead and it will keep all week, getting more and more flavorful as the days pass.</p>
Source: An amalgamation
Servings: 3-4
Ingredient keywords: maple, chives, dill, cabbage
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Dill Dijon Dressing

From Farm Where Life is Good

<p>A simple but wonderfully complex dressing for those crunchy romaine salads!</p> Vegetarian! Vegan!
Source: The Saucy Vegetarian: Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak
Servings: 3/4 cup
Ingredient keywords: maple
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